Grain-Free GAPS friendly Nan Bread
·
1/2 cup coconut flour
·
1 cup crispy almond flour
·
76g of butter (cold and cut into squares
·
3 eggs,
·
1 Tsp preferably mild-flavored honey
·
1/2 tsp apple cider vinegar
·
a pinch of the sea salt
(optional)
·
3 tsp of poppy seed
·
three cloves of garlic
·
some fresh coriander
1.
Put all ingredients into either a medium-size
bowl or food processor
2.
mix by hand or in the food processor very well
till mixture is smooth
3.
cover a breaking tray in coconut oil
4.
spread the mixture out to consistency you're
happy with
5.
bake on mark 2 for 30 minutes
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